Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet

Background: Research is limited in evaluating the mechanisms responsible for infant growth in response to different protein-rich foods; Methods: Targeted and untargeted metabolomics analysis were conducted on serum samples collected from an infant controlled-feeding trial that participants consumed...

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Main Authors: Minghua Tang, Nicholas E. Weaver, Lillian M. Berman, Laura D. Brown, Audrey E. Hendricks, Nancy F. Krebs
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/2/388
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spelling doaj-5912116ab5a84d98bd2c231bd8f9eb4c2021-01-28T00:01:18ZengMDPI AGNutrients2072-66432021-01-011338838810.3390/nu13020388Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary DietMinghua Tang0Nicholas E. Weaver1Lillian M. Berman2Laura D. Brown3Audrey E. Hendricks4Nancy F. Krebs5Section of Nutrition, Department of Pediatrics, School of Medicine, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USADepartment of Mathematical and Statistical Sciences, University of Colorado Denver, Denver, CO 80204, USASection of Nutrition, Department of Pediatrics, School of Medicine, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USASection of Neonatology, Department of Pediatrics, School of Medicine, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USADepartment of Mathematical and Statistical Sciences, University of Colorado Denver, Denver, CO 80204, USASection of Nutrition, Department of Pediatrics, School of Medicine, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USABackground: Research is limited in evaluating the mechanisms responsible for infant growth in response to different protein-rich foods; Methods: Targeted and untargeted metabolomics analysis were conducted on serum samples collected from an infant controlled-feeding trial that participants consumed a meat- vs. dairy-based complementary diet from 5 to 12 months of age, and followed up at 24 months. Results: Isoleucine, valine, phenylalanine increased and threonine decreased over time among all participants; Although none of the individual essential amino acids had a significant impact on changes in growth Z scores from 5 to 12 months, principal component heavily weighted by BCAAs (leucine, isoleucine, valine) and phenylalanine had a positive association with changes in length-for-age Z score from 5 to 12 months. Concentrations of acylcarnitine-C4, acylcarnitine-C5 and acylcarnitine-C5:1 significantly increased over time with the dietary intervention, but none of the acylcarnitines were associated with infant growth Z scores. Quantitative trimethylamine N-oxide increased in the meat group from 5 to 12 months; Conclusions: Our findings suggest that increasing total protein intake by providing protein-rich complementary foods was associated with increased concentrations of certain essential amino acids and short-chain acyl-carnitines. The sources of protein-rich foods (e.g., meat vs. dairy) did not appear to differentially impact serum metabolites, and comprehensive mechanistic investigations are needed to identify other contributors or mediators of the diet-induced infant growth trajectories.https://www.mdpi.com/2072-6643/13/2/388infant nutritionprotein-rich foodsgrowthmetabolomics
collection DOAJ
language English
format Article
sources DOAJ
author Minghua Tang
Nicholas E. Weaver
Lillian M. Berman
Laura D. Brown
Audrey E. Hendricks
Nancy F. Krebs
spellingShingle Minghua Tang
Nicholas E. Weaver
Lillian M. Berman
Laura D. Brown
Audrey E. Hendricks
Nancy F. Krebs
Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet
Nutrients
infant nutrition
protein-rich foods
growth
metabolomics
author_facet Minghua Tang
Nicholas E. Weaver
Lillian M. Berman
Laura D. Brown
Audrey E. Hendricks
Nancy F. Krebs
author_sort Minghua Tang
title Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet
title_short Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet
title_full Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet
title_fullStr Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet
title_full_unstemmed Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet
title_sort different blood metabolomics profiles in infants consuming a meat- or dairy-based complementary diet
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2021-01-01
description Background: Research is limited in evaluating the mechanisms responsible for infant growth in response to different protein-rich foods; Methods: Targeted and untargeted metabolomics analysis were conducted on serum samples collected from an infant controlled-feeding trial that participants consumed a meat- vs. dairy-based complementary diet from 5 to 12 months of age, and followed up at 24 months. Results: Isoleucine, valine, phenylalanine increased and threonine decreased over time among all participants; Although none of the individual essential amino acids had a significant impact on changes in growth Z scores from 5 to 12 months, principal component heavily weighted by BCAAs (leucine, isoleucine, valine) and phenylalanine had a positive association with changes in length-for-age Z score from 5 to 12 months. Concentrations of acylcarnitine-C4, acylcarnitine-C5 and acylcarnitine-C5:1 significantly increased over time with the dietary intervention, but none of the acylcarnitines were associated with infant growth Z scores. Quantitative trimethylamine N-oxide increased in the meat group from 5 to 12 months; Conclusions: Our findings suggest that increasing total protein intake by providing protein-rich complementary foods was associated with increased concentrations of certain essential amino acids and short-chain acyl-carnitines. The sources of protein-rich foods (e.g., meat vs. dairy) did not appear to differentially impact serum metabolites, and comprehensive mechanistic investigations are needed to identify other contributors or mediators of the diet-induced infant growth trajectories.
topic infant nutrition
protein-rich foods
growth
metabolomics
url https://www.mdpi.com/2072-6643/13/2/388
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