Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan

Soap is a mixture of sodium compounds with fatty acids that are used as a body cleansing agent, in the form of solid, foam, with or without other additives and does not cause irritation to the skin. To improve quality, bath soap can be given additional ingredients that contain vitamins and various n...

Full description

Bibliographic Details
Main Authors: Roisatul Ainiyah, Cahyaning Rini Utami
Format: Article
Language:English
Published: Faculty of Agriculture, University of Yudharta Pasuruan 2020-03-01
Series:AGROMIX
Subjects:
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1652
id doaj-5961b262346a4dae815493b6f5893f61
record_format Article
spelling doaj-5961b262346a4dae815493b6f5893f612020-11-25T03:56:22ZengFaculty of Agriculture, University of Yudharta PasuruanAGROMIX2085-241X2599-30032020-03-0111192010.35891/agx.v11i1.16521652Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatanRoisatul Ainiyah0Cahyaning Rini Utami1Universitas Yudharta PasuruanUniversitas Yudharta PasuruanSoap is a mixture of sodium compounds with fatty acids that are used as a body cleansing agent, in the form of solid, foam, with or without other additives and does not cause irritation to the skin. To improve quality, bath soap can be given additional ingredients that contain vitamins and various nutrients needed by the skin such as the addition of extracts of karika fruit (Carica pubescens). The purpose of this research is to find out the right formulation in making karika soap. This research used an experimental method with randomized block design (RCBD), consisting of two factorial variations in the concentration of karika juice (0%, 100%, 80%, 60%) and variations in the concentration of NaOH (30%, 35%, and 40% ) so that 12 treatments were obtained each with 3 replications. The process of making soap uses the hot process method. Soap quality analysis is carried out by comparing the results of chemical tests for karika soap with SNI 06-3532-1994 (SNI for solid bath soap), foam stability test, soap hardness, and organoleptic test. The data obtained were analyzed using ANOVA with a confidence interval of 5%. If an effect is found on one of the variebel, a further Tukey test is performed. The results showed that the water content, pH, and free alkali did not meet SNI, while the amount of fatty acids and mineral oil was in accordance with SNI, the significant difference between treatments was only in the water content. Karika soap has abundant and stable foam. The higher concentration of karika juice make the lower hardness of the soap. Organoleptic test results showed a low level of preference for panelists on karika soap products. The suggestion from this research is that karika juice can be tried to applied it in the liquid bath.https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1652formulationsoapkarika
collection DOAJ
language English
format Article
sources DOAJ
author Roisatul Ainiyah
Cahyaning Rini Utami
spellingShingle Roisatul Ainiyah
Cahyaning Rini Utami
Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan
AGROMIX
formulation
soap
karika
author_facet Roisatul Ainiyah
Cahyaning Rini Utami
author_sort Roisatul Ainiyah
title Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan
title_short Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan
title_full Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan
title_fullStr Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan
title_full_unstemmed Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan
title_sort formulasi sabun karika (carica pubescens) sebagai sabun kecantikan dan kesehatan
publisher Faculty of Agriculture, University of Yudharta Pasuruan
series AGROMIX
issn 2085-241X
2599-3003
publishDate 2020-03-01
description Soap is a mixture of sodium compounds with fatty acids that are used as a body cleansing agent, in the form of solid, foam, with or without other additives and does not cause irritation to the skin. To improve quality, bath soap can be given additional ingredients that contain vitamins and various nutrients needed by the skin such as the addition of extracts of karika fruit (Carica pubescens). The purpose of this research is to find out the right formulation in making karika soap. This research used an experimental method with randomized block design (RCBD), consisting of two factorial variations in the concentration of karika juice (0%, 100%, 80%, 60%) and variations in the concentration of NaOH (30%, 35%, and 40% ) so that 12 treatments were obtained each with 3 replications. The process of making soap uses the hot process method. Soap quality analysis is carried out by comparing the results of chemical tests for karika soap with SNI 06-3532-1994 (SNI for solid bath soap), foam stability test, soap hardness, and organoleptic test. The data obtained were analyzed using ANOVA with a confidence interval of 5%. If an effect is found on one of the variebel, a further Tukey test is performed. The results showed that the water content, pH, and free alkali did not meet SNI, while the amount of fatty acids and mineral oil was in accordance with SNI, the significant difference between treatments was only in the water content. Karika soap has abundant and stable foam. The higher concentration of karika juice make the lower hardness of the soap. Organoleptic test results showed a low level of preference for panelists on karika soap products. The suggestion from this research is that karika juice can be tried to applied it in the liquid bath.
topic formulation
soap
karika
url https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1652
work_keys_str_mv AT roisatulainiyah formulasisabunkarikacaricapubescenssebagaisabunkecantikandankesehatan
AT cahyaningriniutami formulasisabunkarikacaricapubescenssebagaisabunkecantikandankesehatan
_version_ 1724465393030922240