Curcumin and Health

• Main Authors: Mario Pulido-Moran, Jorge Moreno-Fernandez, Cesar Ramirez-Tortosa, MCarmen Ramirez-Tortosa
• Format: Article
• Language: English
• Published: MDPI AG 2016-02-01
• Series: Molecules
• Subjects: curcumin; bioavailability; antioxidant; ROS; anti-inflammatory; cancer; lung diseases; liver disorders; cardiovascular diseases; natural compound
• Online Access: http://www.mdpi.com/1420-3049/21/3/264

Nowadays, there are some molecules that have shown over the years a high capacity to act against relevant pathologies such as cardiovascular disease, neurodegenerative disorders or cancer. This article provides a brief review about the origin, bioavailability and new research on curcumin and synthetized derivatives. It examines the beneficial effects on health, delving into aspects such as cancer, cardiovascular effects, metabolic syndrome, antioxidant capacity, anti-inflammatory properties, and neurological, liver and respiratory disorders. Thanks to all these activities, curcumin is positioned as an interesting nutraceutical. This is the reason why it has been subjected to several modifications in its structure and administration form that have permitted an increase in bioavailability and effectiveness against different diseases, decreasing the mortality and morbidity associated to these pathologies.