Distribution of hydroxyanthracene derivatives in Cassia alata and the factors affecting the quality of the raw material
Analyses have been carried out on the content of hydroxyanthracene derivatives of the leaves, flowers and pods of Cassia alata, which had been collected at different harvesting times and different leaf-positions. It was found that when the leaves had been harvested in March, June or September, the h...
Main Authors: | Niwan Intaraksa, Pharkphoom Panichayupakaranant |
---|---|
Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2003-07-01
|
Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/25-4-pdf/08cassia%20alata.pdf |
Similar Items
-
Bioassay-guided isolation of the antioxidant constituent from Cassia alata L. leaves
by: Pharkphoom Panichayupakaranant, et al.
Published: (2004-01-01) -
Antifungal activity from leaf extracts of Cassia alata L., Cassia fistula L. and Cassia tora L.
by: Metta Ongsakul, et al.
Published: (2004-09-01) -
<em>In vitro</em> Antimicrobial Activity of<em> Cassia alata, Lantana camara</em> and <em>Mitracarpus scaber</em> Against <em>Dermatophilus congolensis</em> Isolated in Benin
by: N. Ali-Emmanuel, et al.
Published: (2002-03-01) -
SILAT (Cassia alata) Handwash sebagai Pembasmi Bakteri Staphilococcus Aureus
by: Isabella Meliawati Sikumbang, et al.
Published: (2019-05-01) -
Antibacterial and antioxidative compounds from Cassia alata Linn.
by: Trinop Promgool, et al.
Published: (2014-08-01)