Metabolome and Transcriptome Integration Reveals Insights Into Flavor Formation of ‘Crimson’ Watermelon Flesh During Fruit Development
Metabolites have been reported as the main factor that influences the fruit flavor of watermelon. But the comprehensive study on the dynamics of metabolites during the development of watermelon fruit is not up-to-date. In this study, metabolome and transcriptome datasets of ‘Crimson’ watermelon frui...
Main Authors: | Chengsheng Gong, Weinan Diao, Hongju Zhu, Muhammad Jawad Umer, Shengjie Zhao, Nan He, Xuqiang Lu, Pingli Yuan, Muhammad Anees, Dongdong Yang, M. O. Kaseb, Wenge Liu |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-05-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2021.629361/full |
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