Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers

• Main Authors: Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan
• Format: Article
• Language: English
• Published: Turkish Science and Technology Publishing (TURSTEP) 2016-07-01
• Series: Turkish Journal of Agriculture: Food Science and Technology
• Subjects: Etlik piliç; tüm dane; performans; karkas özellikleri; dışkı pH’sı ve viskozitesi
• Online Access: http://www.agrifoodscience.com/index.php/TURJAF/article/view/673

The aim of this study was investigate the effects of whole wheat scattered the litter on performance, carcass characteristics and viscosity and pH of excreta in male broilers. A total 336 male chicks (Ross-308) were randomly distributed into two dietary treatments of four replicates each. Same starter (0 to 21 d) and finisher diets (22 to 45 d) were used in both groups. All birds were given ad libitum access to feed and water throughout experimental period. From 8 to 21 days, whole wheat (10 g/bird/day) was randomly thrown on the litter in one of the experimental groups twice a day (at 0800 and 1200 h). Scattering whole wheat in the litter decreased body weight of male broilers at 21 d of age while increased at 45 d of age. Feed intake was not affected by whole wheat scatter treatment. From 22 to 45 and 0 to 45 d of age, feed conversion ratio significantly improved in group scattered whole wheat in the litter than control group. No significant differences were occurred among groups for mortality, carcass characteristics and excreta viscosity. However, pH value of excreta in group scattered whole wheat the litter showed significant reduction as compared control group. According to these results, scattering whole wheat the litter at an early stage affected the performance of male broilers positively.