APA (7th ed.) Citation

Bittante, G., Pellattiero, E., Cecchinato, A., Tagliapietra, F., Sturaro, E., Ramanzin, M., . . . Schiavon, S. (2021). Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Bittante, Giovanni, Erika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, Enrico Sturaro, Maurizio Ramanzin, Michele Pazzola, Giuseppe Massimo Vacca, and Stefano Schiavon. Performance, Carcass Conformation and Meat Quality of Suckling, Weaned and Heavy Lambs, and Culled Fattened Ewes of Autochthonous Alpine Sheep Breeds. Taylor & Francis Group, 2021.

MLA (8th ed.) Citation

Bittante, Giovanni, et al. Performance, Carcass Conformation and Meat Quality of Suckling, Weaned and Heavy Lambs, and Culled Fattened Ewes of Autochthonous Alpine Sheep Breeds. Taylor & Francis Group, 2021.