Effect of Low Copper Addition to As-Forged 304 Stainless Steel for Dental Applications

Effect of Low Copper Addition to As-Forged 304 Stainless Steel for Dental Applications

The aim of this study was to investigate the effect of incorporating low copper (0, 0.5, 1, 1.5, and 2 wt.%) additions into as-forged AISI 304 stainless steel (304SS). The microstructures and mechanical properties of the steel were examined using scanning electron microscopy and a universal testing...

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Bibliographic Details
Main Authors: Ker-Kong Chen, Chih-Yeh Chao, Jeng-Huey Chen, Ju-Hui Wu, Yen-Hao Chang, Je-Kang Du
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Metals
Subjects:
Cu-bearing stainless steel
microstructures
mechanical properties
antibacterial properties
Online Access:https://www.mdpi.com/2075-4701/11/1/43

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