The damage and tolerance mechanisms of Phaffia rhodozyma mutant strain MK19 grown at 28 °C
Abstract Background Phaffia rhodozyma has many desirable properties for astaxanthin production, including rapid heterotrophic metabolism and high cell densities in fermenter culture. The low optimal temperature range (17–21 °C) for cell growth and astaxanthin synthesis in this species presents an ob...
Main Authors: | Li-Li Miao, Shuang Chi, Ting-Ting Hou, Zhi-Pei Liu, Ying Li |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-01-01
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Series: | Microbial Cell Factories |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12934-020-01479-x |
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