Prebiotics mitigate in vitro sulfur-containing odour generation in caecal content of pigs
The objective of this study was to examine the effects and role of prebiotics, such as inulin, fructo-oligosaccharides (FOS) and galactooligosaccharides (GAS), to mitigate sulfur-containing odour gases, hydrogen sulfide (H2S) and methyl mercaptan (CH3SH) using pigs as <em>in vitro</em> s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3762 |