APA (7th ed.) Citation

Renzo, L. D., Carraro, A., Valente, R., Iacopino, L., Colica, C., & Lorenzo, A. D. (2014). Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial. Hindawi Limited.

Chicago Style (17th ed.) Citation

Renzo, Laura Di, Alberto Carraro, Roberto Valente, Leonardo Iacopino, Carmen Colica, and Antonino De Lorenzo. Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial. Hindawi Limited, 2014.

MLA (8th ed.) Citation

Renzo, Laura Di, et al. Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial. Hindawi Limited, 2014.