Sustainable fabrication of silver-titania nanocomposites using goji berry (Lycium barbarum L.) fruit extract and their photocatalytic and antibacterial applications

Sustainable fabrication of silver-titania nanocomposites using goji berry (Lycium barbarum L.) fruit extract and their photocatalytic and antibacterial applications

Silver-titania nanocomposites (Ag-TiO2 NCs) have unique functional attributes due to their photocatalytic and antibacterial properties. In this study, titania nanoparticles (TiO2-NPs) were successfully in-situ decorated with silver nanoparticles (Ag-NPs) using the aqueous extract of goji berries (Ly...

Full description

Bibliographic Details
Main Authors:	Abdulrahman Ahmed Sharwani, Kannan Badri Narayanan, Mohammad Ehtisham Khan, Sung Soo Han
Format:	Article
Language:	English
Published:	Elsevier 2021-12-01
Series:	Arabian Journal of Chemistry
Subjects:	Nanocomposites Silver Titania Goji berries Antibacterial Photocatalyst
Online Access:	http://www.sciencedirect.com/science/article/pii/S1878535221004718

Similar Items

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
by: Tahidul Islam, et al.
Published: (2017-06-01)

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)
by: IRA TANEVA, et al.
Published: (2020-03-01)

Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review
by: Silva, C.S.,, et al.
Published: (2017-07-01)

YOGHURT WITH GOJI BERRY FRUITS (LICIUM BARBARUM L.)
by: Ira Taneva, et al.
Published: (2019-07-01)

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
by: Kulczyński Bartosz, et al.
Published: (2016-06-01)

The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms
by: Hülya Ozpinar, et al.
Published: (2017-09-01)

Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
by: Amina Benchennouf, et al.
Published: (2017-01-01)

Antioxidant Activity and Antiproliferative Effects of Lycium barbarum’s (Goji berry) Fractions on Breast Cancer Cell Lines
by: Georgiev Kaloyan D., et al.
Published: (2019-03-01)

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
by: Prodromos Skenderidis, et al.
Published: (2019-03-01)

Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
by: Marta Castrica, et al.
Published: (2020-10-01)

Metabolomic Profiling of Fresh Goji (<i>Lycium barbarum</i> L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
by: Mattia Spano, et al.
Published: (2021-09-01)

STUDY ON THE ACIDIFICATION DYNAMICS AND SYNERESIS OF YOGHURT ENRICHED IN GOJI BERRY FRUITS (LICIUM BARBARUM L.)
by: Ira Taneva, et al.
Published: (2019-03-01)

Impact of Goji Berries (<i>Lycium barbarum</i>) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach
by: Laura Menchetti, et al.
Published: (2020-10-01)

The uses of wolfberry (Lycium barbarum L.) as a fruit in an international breadth of view
by: R. Sóspataki, et al.
Published: (2014-09-01)

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
by: Gabriele Rocchetti, et al.
Published: (2018-01-01)

The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria
by: Prodromos Skenderidis, et al.
Published: (2019-12-01)

PERBANDINGAN KADAR FLAVONOID DAN VITAMIN C PADA INFUSED WATER GOJI BERRY (Lycium barbarum) DAN AIR NABEEZ KURMA (Phoenix dactylifera L.)
by: Endah Budi Permana Putri, et al.
Published: (2020-03-01)

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries
by: Guanshen Yuan, et al.
Published: (2016-10-01)

Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese
by: Sun Wenli, et al.
Published: (2019-11-01)

Goji Berry (Lycium barbarum L.) e o seu papel no metabolismo lipídico: uma revisão sistemática
by: Iraíldo Francisco Soares, et al.
Published: (2020-05-01)

THE FRUITS OF GOJI (LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
by: Tereshkova E.S., et al.
Published: (2015-12-01)

STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS
by: Anamaria Pop, et al.
Published: (2013-11-01)

The Use of Yellow Dock (Rumex crispus L.) and Goji Berry (Lycium barbarum L.) in Alloxan Induced Diabetes Mellitus in Rats
by: Florin Muselin, et al.
Published: (2015-05-01)

Goji Berry Fruit Extract Suppresses Cell Proliferation of Breast Cancer Cells by Inhibiting EGFR/ERK Signalling
by: Hatice Bekci, et al.
Published: (2017-11-01)

Cytotoxic Effects of Functional Foods Momordica charantia L. and Lycium barbarum L. Extracts on Prostate Cancer Cells
by: Guzide Satir Basaran, et al.
Published: (2017-11-01)

Alpha-glucosidase inhibitory effect and antioxidant properties of different extracts from Lycium barbarum L.
by: Mariana Nikolova, et al.
Published: (2018-09-01)

Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages
by: A. Mitev, et al.
Published: (2018-03-01)

Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time
by: Yang Song, et al.
Published: (2013-01-01)

Effect of the addition of goji berries on the physical properties of gluten-free bread
by: Alicja Ziemichód, et al.
Published: (2018-06-01)

Inhibition Efficiency of Goji Berry Extract Against the Corrosion of Carbon Steel SAE 1045
by: Danielle Cristina Silva Oliszeski, et al.
Published: (2021-06-01)

Macular pigment and serum zeaxanthin levels with Goji berry supplement in early age-related macular degeneration
by: Shang Li, et al.
Published: (2018-06-01)

Cloning and Characterization of Three Sugar Metabolism Genes (<i>LBGAE</i>, <i>LBGALA</i>, and <i>LBMS</i>) Regulated in Response to Elevated CO<sub>2</sub> in Goji Berry (<i>Lycium barbarum</i> L.)
by: Yaping Ma, et al.
Published: (2021-02-01)

Comparative activities of Titania, Ni-Titania and Co-Titania in photocatalytic degradation of picric acid dye
by: Ezekiel Oluyemi Odebunmi, et al.
Published: (2020-10-01)

Owoce jagody goji (Lycium barbarum i Lycium chinense) – nowe możliwości dla ogrodnictwa czy zagrożenie dla konsumentów?
by: ADAM MAROSZ
Published: (2017-09-01)

Yeast Synthetic Biology for the Production of <i>Lycium barbarum</i> Polysaccharides
by: Jinjin Peng, et al.
Published: (2021-03-01)

Antioxidant Effect of <i>Lycium barbarum</i> Leaf through Inflammatory and Endoplasmic Reticulum Stress Mechanism
by: So Rok Lee, et al.
Published: (2021-12-01)

Comparative analysis for macro and trace elements content in goji berries between varieties from China and R. Macedonia
by: B. Balabanova, et al.
Published: (2016-03-01)

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage
by: Domenico Montesano, et al.
Published: (2019-05-01)

Extraction Optimization of Phenolics and Antioxidants from Black Goji Berry by Accelerated Solvent Extractor Using Response Surface Methodology
by: Qinghua He, et al.
Published: (2018-10-01)

Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
by: Andrei Mocan, et al.
Published: (2019-11-01)