Accidental poisoning by castor bean (Ricinus communis) cake in horses

Abstract: Ricinus communis is a shrub of the family Euphorbiaceae popularly known in Brazil as “mamona” or “carrapateira”. It is an oleaginous plant whose seeds have been used mainly in biodiesel production. Plant seed oil can be extracted mechanically or using solvents, generating castor bean cake...

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Main Authors: Daniele P. Montão, Bruna T.S. Araújo, Tiago F.S. Santos, Danielli B. Lima, Fábio T. Gonçalves, Marcos D. Duarte, Gabriela Riet-Correa, Pedro S. Bezerra Júnior
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA)
Series:Pesquisa Veterinária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018001001923&lng=en&tlng=en
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spelling doaj-5b5c2ebec47f4f0ebf1eede35fd87ce12020-11-25T00:39:05ZengColégio Brasileiro de Patologia Animal (CBPA)Pesquisa Veterinária Brasileira1678-515038101923192810.1590/1678-5150-pvb-5887S0100-736X2018001001923Accidental poisoning by castor bean (Ricinus communis) cake in horsesDaniele P. MontãoBruna T.S. AraújoTiago F.S. SantosDanielli B. LimaFábio T. GonçalvesMarcos D. DuarteGabriela Riet-CorreaPedro S. Bezerra JúniorAbstract: Ricinus communis is a shrub of the family Euphorbiaceae popularly known in Brazil as “mamona” or “carrapateira”. It is an oleaginous plant whose seeds have been used mainly in biodiesel production. Plant seed oil can be extracted mechanically or using solvents, generating castor bean cake and castor bean meal as by-products, respectively. Accidental ingestion of these by-products can cause poisoning in animals and humans, characterized by digestive signs resulting from the presence of a toxalbumin called ricin. Seed toxicity varies among animal species; in horses, the lethal dose of seeds is 0.1 g/kg of body weight. The literature presents plenty of studies addressing poisoning by R. communis in different animal species and in humans; however, reports are scarce and little information is available on the pathological aspects of poisoning regarding equines. Therefore, the present study aimed to describe the epidemiological, clinical and pathological aspects observed in an outbreak of accidental poisoning with castor bean cake in horses. The equines were supplemented with palm kernel (Elaeis guianeesis) cake; however, in the purchase of a new batch, there was an error in the order, and castor bean cake was requested instead. Four horses that received castor bean cake presented clinical signs indicative of colic, which started about 21 hours after administration. Three of these horses died, with clinical evolution from 2 to 4.5 hours; the other animal was treated with intravenous fluid and antibiotic therapy and non-steroidal anti-inflammatory drugs and recovered after five days. In the necropsy of two of these horses, the main lesions were found in the small intestine, where mucosae with pronounced redness and covered with a thin layer of yellow fibrous material were observed. In the intestinal lumen, there was a large amount of bloody liquid. The stomach was full, and dark lumps similar to crushed castor bean seeds were observed in the contents. The adrenal glands of both horses presented congestion and hemorrhage in the cortex. In microscopy, the main lesion was an acute, diffuse and accentuated fibrin-necrotic enteropathy affecting the jejunum. The diagnosis of castor bean cake poisoning was based on the circumstantial evidence of by-product consumption supported by clinical and pathological aspects. The results indicate that castor bean cake commercially available as fertilizer is extremely toxic when ingested, and there is a need for appropriate detoxification or labeling informing of its toxicity.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018001001923&lng=en&tlng=enPoisoningcastor bean cakeRicinus communis“carrapateira”horsescolicpathologyenteritisdiarrheatoxicoses
collection DOAJ
language English
format Article
sources DOAJ
author Daniele P. Montão
Bruna T.S. Araújo
Tiago F.S. Santos
Danielli B. Lima
Fábio T. Gonçalves
Marcos D. Duarte
Gabriela Riet-Correa
Pedro S. Bezerra Júnior
spellingShingle Daniele P. Montão
Bruna T.S. Araújo
Tiago F.S. Santos
Danielli B. Lima
Fábio T. Gonçalves
Marcos D. Duarte
Gabriela Riet-Correa
Pedro S. Bezerra Júnior
Accidental poisoning by castor bean (Ricinus communis) cake in horses
Pesquisa Veterinária Brasileira
Poisoning
castor bean cake
Ricinus communis
“carrapateira”
horses
colic
pathology
enteritis
diarrhea
toxicoses
author_facet Daniele P. Montão
Bruna T.S. Araújo
Tiago F.S. Santos
Danielli B. Lima
Fábio T. Gonçalves
Marcos D. Duarte
Gabriela Riet-Correa
Pedro S. Bezerra Júnior
author_sort Daniele P. Montão
title Accidental poisoning by castor bean (Ricinus communis) cake in horses
title_short Accidental poisoning by castor bean (Ricinus communis) cake in horses
title_full Accidental poisoning by castor bean (Ricinus communis) cake in horses
title_fullStr Accidental poisoning by castor bean (Ricinus communis) cake in horses
title_full_unstemmed Accidental poisoning by castor bean (Ricinus communis) cake in horses
title_sort accidental poisoning by castor bean (ricinus communis) cake in horses
publisher Colégio Brasileiro de Patologia Animal (CBPA)
series Pesquisa Veterinária Brasileira
issn 1678-5150
description Abstract: Ricinus communis is a shrub of the family Euphorbiaceae popularly known in Brazil as “mamona” or “carrapateira”. It is an oleaginous plant whose seeds have been used mainly in biodiesel production. Plant seed oil can be extracted mechanically or using solvents, generating castor bean cake and castor bean meal as by-products, respectively. Accidental ingestion of these by-products can cause poisoning in animals and humans, characterized by digestive signs resulting from the presence of a toxalbumin called ricin. Seed toxicity varies among animal species; in horses, the lethal dose of seeds is 0.1 g/kg of body weight. The literature presents plenty of studies addressing poisoning by R. communis in different animal species and in humans; however, reports are scarce and little information is available on the pathological aspects of poisoning regarding equines. Therefore, the present study aimed to describe the epidemiological, clinical and pathological aspects observed in an outbreak of accidental poisoning with castor bean cake in horses. The equines were supplemented with palm kernel (Elaeis guianeesis) cake; however, in the purchase of a new batch, there was an error in the order, and castor bean cake was requested instead. Four horses that received castor bean cake presented clinical signs indicative of colic, which started about 21 hours after administration. Three of these horses died, with clinical evolution from 2 to 4.5 hours; the other animal was treated with intravenous fluid and antibiotic therapy and non-steroidal anti-inflammatory drugs and recovered after five days. In the necropsy of two of these horses, the main lesions were found in the small intestine, where mucosae with pronounced redness and covered with a thin layer of yellow fibrous material were observed. In the intestinal lumen, there was a large amount of bloody liquid. The stomach was full, and dark lumps similar to crushed castor bean seeds were observed in the contents. The adrenal glands of both horses presented congestion and hemorrhage in the cortex. In microscopy, the main lesion was an acute, diffuse and accentuated fibrin-necrotic enteropathy affecting the jejunum. The diagnosis of castor bean cake poisoning was based on the circumstantial evidence of by-product consumption supported by clinical and pathological aspects. The results indicate that castor bean cake commercially available as fertilizer is extremely toxic when ingested, and there is a need for appropriate detoxification or labeling informing of its toxicity.
topic Poisoning
castor bean cake
Ricinus communis
“carrapateira”
horses
colic
pathology
enteritis
diarrhea
toxicoses
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018001001923&lng=en&tlng=en
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