Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process

<p>The purpose of this study is to determine the effect of lean six sigma and the quality of the product and manufacturing process. Further, its focus on understanding the impact on the<strong><em> </em></strong>defect, over production, Motion, Waiting time, through the...

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Main Author: Majd Mohammad Omoush
Format: Article
Language:English
Published: EconJournals 2020-11-01
Series:International Review of Management and Marketing
Online Access:https://econjournals.com/index.php/irmm/article/view/10680
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spelling doaj-5be00e11adc346ffa886db3da036cd892021-01-16T09:18:00ZengEconJournalsInternational Review of Management and Marketing 2146-44052020-11-011061124944Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing ProcessMajd Mohammad Omoush0Tafila Technical University -Tafila - Jordan<p>The purpose of this study is to determine the effect of lean six sigma and the quality of the product and manufacturing process. Further, its focus on understanding the impact on the<strong><em> </em></strong>defect, over production, Motion, Waiting time, through the role of Manufacturing Process on quality of products. The study applied the questionnaire, which was adapted from past literature. The questionnaire was distributed to a sample of 180 respondents, and the number of returned items was 142. The study applied a purposive sample that (employee) hold positions related to quality management, production, research and development (R&amp;D) at Jordanian food industry. The data analysis was performed using Statistical procedures being used several methods were used, including the exploratory analysis, the global empirical analysis, the Cronbach alpha analysis, Impact coefficients (beta), and the arithmetic mean, standard deviation, multiple regression, to test moderating hypothesis the Process macro analyses. Accordingly, and based on a multiple regression analysis, the alternative hypothesis is adopted, concluding that the elements of lean six sigma influence the consistency of the goods excluding the variables of motion and waiting time from the respondent's point of view. As a consequence of the manufacturing process, the relationship between the lean six sigma variable and the quality of the product has a positive moderation effect.</p><p><strong>Keywords: </strong>Lean Six Sigma, Waiting Time, Manufacturing Process, Quality of Products, Jordanian Food Companies.</p><p><strong>JEL Classification: </strong>M11</p><p>DOI: <a href="https://doi.org/10.32479/irmm.10680">https://doi.org/10.32479/irmm.10680</a></p>https://econjournals.com/index.php/irmm/article/view/10680
collection DOAJ
language English
format Article
sources DOAJ
author Majd Mohammad Omoush
spellingShingle Majd Mohammad Omoush
Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process
International Review of Management and Marketing
author_facet Majd Mohammad Omoush
author_sort Majd Mohammad Omoush
title Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process
title_short Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process
title_full Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process
title_fullStr Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process
title_full_unstemmed Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process
title_sort lean six sigma effect on the quality of the products in jordanian food companies: the moderating role of the manufacturing process
publisher EconJournals
series International Review of Management and Marketing
issn 2146-4405
publishDate 2020-11-01
description <p>The purpose of this study is to determine the effect of lean six sigma and the quality of the product and manufacturing process. Further, its focus on understanding the impact on the<strong><em> </em></strong>defect, over production, Motion, Waiting time, through the role of Manufacturing Process on quality of products. The study applied the questionnaire, which was adapted from past literature. The questionnaire was distributed to a sample of 180 respondents, and the number of returned items was 142. The study applied a purposive sample that (employee) hold positions related to quality management, production, research and development (R&amp;D) at Jordanian food industry. The data analysis was performed using Statistical procedures being used several methods were used, including the exploratory analysis, the global empirical analysis, the Cronbach alpha analysis, Impact coefficients (beta), and the arithmetic mean, standard deviation, multiple regression, to test moderating hypothesis the Process macro analyses. Accordingly, and based on a multiple regression analysis, the alternative hypothesis is adopted, concluding that the elements of lean six sigma influence the consistency of the goods excluding the variables of motion and waiting time from the respondent's point of view. As a consequence of the manufacturing process, the relationship between the lean six sigma variable and the quality of the product has a positive moderation effect.</p><p><strong>Keywords: </strong>Lean Six Sigma, Waiting Time, Manufacturing Process, Quality of Products, Jordanian Food Companies.</p><p><strong>JEL Classification: </strong>M11</p><p>DOI: <a href="https://doi.org/10.32479/irmm.10680">https://doi.org/10.32479/irmm.10680</a></p>
url https://econjournals.com/index.php/irmm/article/view/10680
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