Soyghurt Supernatant on Mouse Embryonic Fibroblast (MEF) Cell
Yogurt is a functional food developed with various modifications in the fermentation process. Replacing animal milk into soymilk as raw material is one approach. Yogurt has a good effect on human health. Probiotic and bioactive compounds in yogurt can inhibit cell proliferation and stimulate apoptos...
Main Authors: | Uci Ary Lantika, Astrid Feinisa Khairani |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Islam Bandung
2019-05-01
|
Series: | Global Medical & Health Communication |
Subjects: | |
Online Access: | https://ejournal.unisba.ac.id/index.php/gmhc/article/view/3245 |
Similar Items
-
PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KARAKTERISTIK SOYGHURT
by: Mustika Nuramalia Handayani, et al.
Published: (2016-12-01) -
Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt
by: Susiloningsih Enny Karti Basuki, et al.
Published: (2016-01-01) -
Pengaruh Lama Inkubasi Soyghurt Menggunakan Inokulan dengan Penambahan Bifidobacterium sp. terhadap Daya Hambat Bacillus cereus
by: Ika Fitriani, et al.
Published: (2017-06-01) -
Yoghurt kedelai hitam (black soyghurt) dapat menurunkan kadar LDL tikus hiperkolesterolemia
by: Slamet Riyanto, et al.
Published: (2016-08-01) -
The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis
by: Enik Guntiyastutik, et al.
Published: (2020-12-01)