APA (7th ed.) Citation

Faridah1)*, D. N., Fardiaz1), D., Andarwulan1), N., & Sunarti2), T. C. (2010). PERUBAHAN STRUKTUR PATI GARUT (Maranta arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta arundinaceae) Starch as Influenced by Acid Hydrolysis, Debranching and Autoclaving-Cooling Cycle Modifications]. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT).

Chicago Style (17th ed.) Citation

Faridah1)*, Didah Nur, Dedi Fardiaz1), Nuri Andarwulan1), and Titi Candra Sunarti2). PERUBAHAN STRUKTUR PATI GARUT (Maranta Arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta Arundinaceae) Starch as Influenced by Acid Hydrolysis, Debranching and Autoclaving-Cooling Cycle Modifications]. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2010.

MLA (8th ed.) Citation

Faridah1)*, Didah Nur, et al. PERUBAHAN STRUKTUR PATI GARUT (Maranta Arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta Arundinaceae) Starch as Influenced by Acid Hydrolysis, Debranching and Autoclaving-Cooling Cycle Modifications]. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2010.