Assessment of endemic microalgae as potential food for Artemia franciscana culture

Assessment of endemic microalgae as potential food for Artemia franciscana culture

In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexico and identified as Grammatophora sp., Navícula sp., Rhabdonema sp., Schizochytrium sp., and Nitzschia sp., and their evaluation as potential food for Artemia franciscana. The isolated strains were c...

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Bibliographic Details
Main Authors: Juan M Pacheco-Vega, Marco A Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras
Format: Article
Language:English
Published: Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso 2015-03-01
Series:Latin American Journal of Aquatic Research
Subjects:
Artemia
zonas áridas
nutrición
microalgas
ácidos grasos
acuicultura
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000100003&lng=en&tlng=en

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