APA (7th ed.) Citation

Lee, M., Lee, Y., Kim, S., Hong, H., & Kim, K. (2015). Quality and antioxidant activity of ginseng seed processed by fermentation strains. Elsevier.

Chicago Style (17th ed.) Citation

Lee, Myung-Hee, Young-Chul Lee, Sung-Soo Kim, Hee-Do Hong, and Kyung-Tack Kim. Quality and Antioxidant Activity of Ginseng Seed Processed by Fermentation Strains. Elsevier, 2015.

MLA (8th ed.) Citation

Lee, Myung-Hee, et al. Quality and Antioxidant Activity of Ginseng Seed Processed by Fermentation Strains. Elsevier, 2015.