Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish

Sudden increases in temperature and turbidity in aquatic ecosystems are expected for different regions in the future, as a result of the more frequent extreme climatic events that are predicted. The consequences of these abrupt changes in the outcomes of predator−prey interactions are unkn...

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Main Authors: Bruno R. S. Figueiredo, Clementina Calvo, Anahí López-Rodríguez, Roger P. Mormul, Franco Teixeira-de Mello, Evanilde Benedito, Mariana Meerhoff
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Water
Subjects:
Online Access:https://www.mdpi.com/2073-4441/11/10/2109
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spelling doaj-5c6212d02d97447f95fae01921dec5172020-11-25T02:34:45ZengMDPI AGWater2073-44412019-10-011110210910.3390/w11102109w11102109Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous FishBruno R. S. Figueiredo0Clementina Calvo1Anahí López-Rodríguez2Roger P. Mormul3Franco Teixeira-de Mello4Evanilde Benedito5Mariana Meerhoff6Departamento de Ecologia e Zoologia, Universidade Federal de Santa Catarina (UFSC), Florianópolis 88040-970, SC, BrazilDepartamento de Ecología y Gestión Ambiental, Centro Universitario Regional del Este, Universidad de la República (UDELAR), Maldonado 20000, UruguayDepartamento de Ecología y Gestión Ambiental, Centro Universitario Regional del Este, Universidad de la República (UDELAR), Maldonado 20000, UruguayPrograma de Pós-graduação em Ecologia de Ambientes Aquáticos Continentais, Universidade Estadual de Maringá (UEM), Maringá 87020-900, PR, BrazilDepartamento de Ecología y Gestión Ambiental, Centro Universitario Regional del Este, Universidad de la República (UDELAR), Maldonado 20000, UruguayPrograma de Pós-graduação em Ecologia de Ambientes Aquáticos Continentais, Universidade Estadual de Maringá (UEM), Maringá 87020-900, PR, BrazilDepartamento de Ecología y Gestión Ambiental, Centro Universitario Regional del Este, Universidad de la República (UDELAR), Maldonado 20000, UruguaySudden increases in temperature and turbidity in aquatic ecosystems are expected for different regions in the future, as a result of the more frequent extreme climatic events that are predicted. The consequences of these abrupt changes in the outcomes of predator&#8722;prey interactions are unknown. Here, we tested the effects of a heat wave and a turbidity pulse on the foraging success of a subtropical cichlid fish (<i>Gymnogeophagus terrapurpura</i>) on amphipods (<i>Hyalella curvispina</i>). We carried out a short-term experiment combining treatments of turbidity (3 and 100 nephelometric turbidity units [NTU]) and water temperature (19.2, 22.2, 25.2 and 27.0 &#176;C), considering potential differences given by fish length. Changes in water temperature did not promote significant changes in prey consumption. Higher turbidity, in contrast, decreased prey consumption. Also, we found that fish with different body lengths consumed a similar amount of prey under clear waters, but, in turbid waters, bigger individuals were more efficient than the smaller individuals. This finding is an empirical demonstration that the effect of increased turbidity on predation rate depends upon predator body size, and it suggests that bigger body sizes may help overcome turbidity-associated limitations in finding and capturing prey. Our short-term results suggest that, if turbidity pulses and heat waves become more frequent in the future, the outcome of fish&#8722;invertebrate interaction can be affected by local characteristics such as fish population size distribution.https://www.mdpi.com/2073-4441/11/10/2109water transparencywarmingpredationpredator–prey interaction
collection DOAJ
language English
format Article
sources DOAJ
author Bruno R. S. Figueiredo
Clementina Calvo
Anahí López-Rodríguez
Roger P. Mormul
Franco Teixeira-de Mello
Evanilde Benedito
Mariana Meerhoff
spellingShingle Bruno R. S. Figueiredo
Clementina Calvo
Anahí López-Rodríguez
Roger P. Mormul
Franco Teixeira-de Mello
Evanilde Benedito
Mariana Meerhoff
Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish
Water
water transparency
warming
predation
predator–prey interaction
author_facet Bruno R. S. Figueiredo
Clementina Calvo
Anahí López-Rodríguez
Roger P. Mormul
Franco Teixeira-de Mello
Evanilde Benedito
Mariana Meerhoff
author_sort Bruno R. S. Figueiredo
title Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish
title_short Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish
title_full Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish
title_fullStr Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish
title_full_unstemmed Short-Term Interactive Effects of Experimental Heat Waves and Turbidity Pulses on the Foraging Success of a Subtropical Invertivorous Fish
title_sort short-term interactive effects of experimental heat waves and turbidity pulses on the foraging success of a subtropical invertivorous fish
publisher MDPI AG
series Water
issn 2073-4441
publishDate 2019-10-01
description Sudden increases in temperature and turbidity in aquatic ecosystems are expected for different regions in the future, as a result of the more frequent extreme climatic events that are predicted. The consequences of these abrupt changes in the outcomes of predator&#8722;prey interactions are unknown. Here, we tested the effects of a heat wave and a turbidity pulse on the foraging success of a subtropical cichlid fish (<i>Gymnogeophagus terrapurpura</i>) on amphipods (<i>Hyalella curvispina</i>). We carried out a short-term experiment combining treatments of turbidity (3 and 100 nephelometric turbidity units [NTU]) and water temperature (19.2, 22.2, 25.2 and 27.0 &#176;C), considering potential differences given by fish length. Changes in water temperature did not promote significant changes in prey consumption. Higher turbidity, in contrast, decreased prey consumption. Also, we found that fish with different body lengths consumed a similar amount of prey under clear waters, but, in turbid waters, bigger individuals were more efficient than the smaller individuals. This finding is an empirical demonstration that the effect of increased turbidity on predation rate depends upon predator body size, and it suggests that bigger body sizes may help overcome turbidity-associated limitations in finding and capturing prey. Our short-term results suggest that, if turbidity pulses and heat waves become more frequent in the future, the outcome of fish&#8722;invertebrate interaction can be affected by local characteristics such as fish population size distribution.
topic water transparency
warming
predation
predator–prey interaction
url https://www.mdpi.com/2073-4441/11/10/2109
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