Influence of the state of meat market development on food self-sufficiency of the Russian Federation

The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-suffi...

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Main Authors: Kopteva Lyudmila, Shabalina Lyudmila
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_06035.pdf
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spelling doaj-5c6ad6f8f1a44122a9845fcb3e6af51b2021-04-02T12:53:34ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011640603510.1051/e3sconf/202016406035e3sconf_tpacee2020_06035Influence of the state of meat market development on food self-sufficiency of the Russian FederationKopteva Lyudmila0Shabalina Lyudmila1Saint-Petrsburg State University of Aerospase InstrumentationDonetsk National Technical UniversityThe purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods. In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_06035.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Kopteva Lyudmila
Shabalina Lyudmila
spellingShingle Kopteva Lyudmila
Shabalina Lyudmila
Influence of the state of meat market development on food self-sufficiency of the Russian Federation
E3S Web of Conferences
author_facet Kopteva Lyudmila
Shabalina Lyudmila
author_sort Kopteva Lyudmila
title Influence of the state of meat market development on food self-sufficiency of the Russian Federation
title_short Influence of the state of meat market development on food self-sufficiency of the Russian Federation
title_full Influence of the state of meat market development on food self-sufficiency of the Russian Federation
title_fullStr Influence of the state of meat market development on food self-sufficiency of the Russian Federation
title_full_unstemmed Influence of the state of meat market development on food self-sufficiency of the Russian Federation
title_sort influence of the state of meat market development on food self-sufficiency of the russian federation
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2020-01-01
description The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods. In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_06035.pdf
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