κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice
Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods. We investigated whether the κ-carrageenan could enhance lipopolysaccharide-induced IL-8 expression by studying its act...
Main Authors: | Wei Wu, Zhanghe Zhen, Tingting Niu, Xiaojuan Zhu, Yuli Gao, Jiangyan Yan, Yu Chen, Xiaojun Yan, Haimin Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2017-01-01
|
Series: | Mediators of Inflammation |
Online Access: | http://dx.doi.org/10.1155/2017/8634865 |
Similar Items
-
In vitro fermentation of κ-carrageenan oligosaccharides by human gut microbiota and its inflammatory effect on HT29 cells
by: Yujiao Sun, et al.
Published: (2019-08-01) -
Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone
by: Aji Prasetyaningrum, et al.
Published: (2017-05-01) -
A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan
by: Line Christiansen, et al.
Published: (2020-01-01) -
Protective effect of picroliv against lipopolysaccharide-induced cognitive dysfunction and neuroinflammation by attenuating TLR4/NFκB pathway
by: Lihong Li, et al.
Published: (2018-12-01) -
Novel Bionanocellulose/κ-Carrageenan Composites for Tissue Engineering
by: Izabela Cielecka, et al.
Published: (2018-08-01)