Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout

Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout

Seasonal variations in rainbow trout were studied in four geographically different places of growth. Experiments were carried out in May, July, September and February. The fish was weighed and tested for approximate chemical composition, total and coliform bacteria, and organoleptic quality. Besides...

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Bibliographic Details
Main Authors: Jorma J. Laine, Elina Varesmaa, Fritz P. Niinivaara
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1967-09-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/71681
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spelling doaj-5ccde4b248e545c6a22c655d326560512020-11-24T21:34:18ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951967-09-01393Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow troutJorma J. Laine0Elina Varesmaa1Fritz P. Niinivaara2University of Helsinki, Institute of Meat TechnologyUniversity of Helsinki, Institute of Meat TechnologyUniversity of Helsinki, Institute of Meat TechnologySeasonal variations in rainbow trout were studied in four geographically different places of growth. Experiments were carried out in May, July, September and February. The fish was weighed and tested for approximate chemical composition, total and coliform bacteria, and organoleptic quality. Besides chemical and microbiological analyses, tests were made from the cultivating waters. The results indicated that the fish varied according to the season and place of growth. In chemical analyses the greatest differences occurred in the amounts of water and fat. The organoleptic quality of trout seemed, however, to be mostly influenced by the places of growth.https://journal.fi/afs/article/view/71681
collection DOAJ
language English
format Article
sources DOAJ
author Jorma J. Laine
Elina Varesmaa
Fritz P. Niinivaara
spellingShingle Jorma J. Laine
Elina Varesmaa
Fritz P. Niinivaara
Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
Agricultural and Food Science
author_facet Jorma J. Laine
Elina Varesmaa
Fritz P. Niinivaara
author_sort Jorma J. Laine
title Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
title_short Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
title_full Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
title_fullStr Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
title_full_unstemmed Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout
title_sort rainbow trout (salmo irideus) produced in finland iii. seasonal variations in rainbow trout
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1967-09-01
description Seasonal variations in rainbow trout were studied in four geographically different places of growth. Experiments were carried out in May, July, September and February. The fish was weighed and tested for approximate chemical composition, total and coliform bacteria, and organoleptic quality. Besides chemical and microbiological analyses, tests were made from the cultivating waters. The results indicated that the fish varied according to the season and place of growth. In chemical analyses the greatest differences occurred in the amounts of water and fat. The organoleptic quality of trout seemed, however, to be mostly influenced by the places of growth.
url https://journal.fi/afs/article/view/71681
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AT elinavaresmaa rainbowtroutsalmoirideusproducedinfinlandiiiseasonalvariationsinrainbowtrout
AT fritzpniinivaara rainbowtroutsalmoirideusproducedinfinlandiiiseasonalvariationsinrainbowtrout
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