Guidance for submission for food additive evaluations
<p>This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a description of the risk asses...
Main Author: | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) |
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Format: | Article |
Language: | English |
Published: |
Wiley
2012-07-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2760.pdf |
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