Chemical Modification of Kraft Lignin: Effect on Chemical and Thermal Properties
Esterified kraft lignins (KL) were prepared by reaction with maleic anhydride (MA), succinic anhydride (SA), and phthalic anhydride (PA) in acetone solutions. The esterified lignins were characterized using ATR-FTIR, solid state CP-MAS 13C NMR spectroscopy, thermogravimetric analysis (TGA), and diff...
Main Authors: | Yao Chen, Nicole M. Stark, Zhiyong Cai, Charles R. Frihart, Linda F. Lorenz, Rebecca E. Ibach |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2014-07-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_5488_Chen_Chemical_Modification_Kraft_Lignin |
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