WATER ADSORPTION AND DESORPTION ISOTHERMS ON MILK POWDER: II. WHOLE MILK
The aim of this research was the determination of adsorption and desorption isotherms of cow whole milk powder. The experiments have been carried out at 15, 25 and 40 ºC, in ranges of moisture and water activity characteristic of normal conditions in which the processes of drying, packaging and stor...
Main Authors: | Edgar M. Soteras, Julio Gil, Paola Yacanto, Silvana Muratona, Clidia Abaca, María G. Sustersic |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
Executive Business School
2014-03-01
|
Series: | Avances en Ciencias e Ingeniería |
Subjects: | |
Online Access: | http://www.exeedu.com/publishing.cl/inicio.php?lnk=ctnd&id=286 |
Similar Items
-
INFLUENCE OF THE COMPOSITION OF MILK POWDER ON WATER ACTIVITY APPLYING THE GAB MODEL
by: Julio Gil, et al.
Published: (2016-03-01) -
Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens)
by: Antonio Vega-Gálvez, et al.
Published: (2008-01-01) -
Removal of phenol from aqueous solution by Mahua seed activated carbon: Kinetic, isotherm, mass transfer and isosteric heat of adsorption studies
by: Singh Yadav Lallan, et al.
Published: (2016-01-01) -
Adsorción física sobre sólidos: aspectos termodinámicos Physical adsorption on solids: thermodynamic aspects
by: Juan Miguel Arias, et al.
Published: (2009-01-01) -
ISOTERMAS DE ADSORCIÓN Y DESORCIÓN DE AGUA EN LECHE EN POLVO: II. LECHE ENTERA
by: Edgar M. Soteras, et al.
Published: (2014-01-01)