Nutrients and Risk of Colon Cancer

Dietary fats are thought to be important in the etiology of colon cancer. However, the evidence linking them is inconclusive. Studies on dietary protein, cholesterol and carbohydrate and the risk of colon cancer are also inconsistent. This study examined the association between dietary intake of pro...

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Bibliographic Details
Main Authors: Les Mery, Eva Negri, Carlo La Vecchia, Jinfu Hu
Format: Article
Language:English
Published: MDPI AG 2010-02-01
Series:Cancers
Subjects:
fat
Online Access:http://www.mdpi.com/2072-6694/2/1/51/

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