Soil pH and Nutrient Characteristics of Newly-added Cultivated Land in Heyang, China

• Main Authors: Li Gang, Zhang Ruiqing, Wang Ying, Lu Nan, Wei Yang, Chen Kehao
• Format: Article
• Language: English
• Published: EDP Sciences 2020-01-01
• Series: E3S Web of Conferences
• Subjects: soil ph; nutrient characteristics; land
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/64/e3sconf_icrteg2020_01013.pdf

In order to understand the soil pH and main nutrient characteristics of newly added cultivated land in the eastern part of Guanzhong, and 160 soil samples were collected in 2016, the soil pH, organic matter, total nitrogen, available phosphorus and available potassium in Heyang County were studied The suitability distribution of the indicators, using stepwise regression and path analysis methods, analyzes the direct relationship between soil pH and soil nutrients, and provides a theoretical basis for improving the newly added cultivated land. The results showed that the soil pH in Heyang County varied from 8.42 to 9.67, the soil organic matter content varied from 3.46 to 17.93 g/kg, the soil total nitrogen content varied from 0.13 to 5.61 g/kg, and the soil available phosphorus changed The range is 1.73 ~ 63.06 mg/kg, and the soil available potassium range is 46.50 ~ 523.74. The newly added soil has a certain nutrient basis, but it should be further adjusted and improved during the cultivation process. The direct positive effect on soil pH value is mainly soil organic matter, and the direct negative effect is mainly soil available phosphorus. By adjusting the organic matter, total nitrogen, available phosphorus and available potassium in the soil, the pH value of the soil can be effectively improved, so that the newly cultivated soil is suitable for the growth of local crops.