THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION

A number of objective reasons for the modern agrarian complex show that it is necessary to orient the most part of the agricultural establishments to a wider introduction of environmentally adaptable varieties. Due to the relevance of this problem, the article analyzes the study results of the compe...

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Main Author: O. V. Levakova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2019-05-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/642
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spelling doaj-5dc5544d5ffd40d6b17e241da6ad75d82021-07-28T13:33:01ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332019-05-0102131610.31367/2079-8725-2019-62-2-13-16466THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGIONO. V. Levakova0Institute of Seed-growing and Agrotechologies, affiliate of the Federal State Budgetary Scientific Institution “Federal Research Agroengineering Center VIM”A number of objective reasons for the modern agrarian complex show that it is necessary to orient the most part of the agricultural establishments to a wider introduction of environmentally adaptable varieties. Due to the relevance of this problem, the article analyzes the study results of the competitive variety trials (2016–2018) of 6 varieties, 2 of which are on the SVT, and 11 breeding lines of winter wheat of local selection according to the parameters of ecological adaptability in the agricultural zone of the Ryazan region. There were studied such indicators as stress tolerance, genetic flexibility, coefficient of variation, coefficient of adaptability, yield range, index of stability and indicator of PUSS. As a result of research, it was found that the yield of the standard variety “Angelina” was 7.59 t/ha. The varieties “Glafira”, “Okskaya Krasa” (8.25 and 8.31 t/ha, respectively) produced larger average productivity than the standard variety. The breeding lines “L 45/18”, “L 48/18”, “L 49/18”, “L 65/18”, “L 64/18”, “L 46/18”, “L 63/18” had an average productivity of 7.72 to 8.16 t/ha. It was established that the studied winter wheat varieties and lines had different stress resistance (–0.9...–3.1), a large variation in genetic flexibility (6.9–8.34), different stability index (3.4–19.0) and PUSS (39.6%–223.6%). It was found that only 10 (58.8%) varieties and lines out of 17 studied ones had an average adaptability factor higher than 1. The study has identified that the variety “Glafira” and the breeding lines “L 43/18”, “L 44/18”, “L 45/18” are the most adaptable and stable ones in the conditions of the Ryazan region.https://www.zhros.online/jour/article/view/642winter wheatvarietylineproductivitystress stabilityadaptability
collection DOAJ
language Russian
format Article
sources DOAJ
author O. V. Levakova
spellingShingle O. V. Levakova
THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION
Зерновое хозяйство России
winter wheat
variety
line
productivity
stress stability
adaptability
author_facet O. V. Levakova
author_sort O. V. Levakova
title THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION
title_short THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION
title_full THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION
title_fullStr THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION
title_full_unstemmed THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION
title_sort study results of adaptive-ecological traits of the new varieties and promising lines of winter soft wheat in the ryazan region
publisher Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
series Зерновое хозяйство России
issn 2079-8725
2079-8733
publishDate 2019-05-01
description A number of objective reasons for the modern agrarian complex show that it is necessary to orient the most part of the agricultural establishments to a wider introduction of environmentally adaptable varieties. Due to the relevance of this problem, the article analyzes the study results of the competitive variety trials (2016–2018) of 6 varieties, 2 of which are on the SVT, and 11 breeding lines of winter wheat of local selection according to the parameters of ecological adaptability in the agricultural zone of the Ryazan region. There were studied such indicators as stress tolerance, genetic flexibility, coefficient of variation, coefficient of adaptability, yield range, index of stability and indicator of PUSS. As a result of research, it was found that the yield of the standard variety “Angelina” was 7.59 t/ha. The varieties “Glafira”, “Okskaya Krasa” (8.25 and 8.31 t/ha, respectively) produced larger average productivity than the standard variety. The breeding lines “L 45/18”, “L 48/18”, “L 49/18”, “L 65/18”, “L 64/18”, “L 46/18”, “L 63/18” had an average productivity of 7.72 to 8.16 t/ha. It was established that the studied winter wheat varieties and lines had different stress resistance (–0.9...–3.1), a large variation in genetic flexibility (6.9–8.34), different stability index (3.4–19.0) and PUSS (39.6%–223.6%). It was found that only 10 (58.8%) varieties and lines out of 17 studied ones had an average adaptability factor higher than 1. The study has identified that the variety “Glafira” and the breeding lines “L 43/18”, “L 44/18”, “L 45/18” are the most adaptable and stable ones in the conditions of the Ryazan region.
topic winter wheat
variety
line
productivity
stress stability
adaptability
url https://www.zhros.online/jour/article/view/642
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