The Effect of Sonication Time on the Properties of Electrically Conductive PANI/Sago Starch Blend Prepared by the One-Pot Synthesis Method

The Effect of Sonication Time on the Properties of Electrically Conductive PANI/Sago Starch Blend Prepared by the One-Pot Synthesis Method

This study is part of ongoing research on the preparation of electrically conductive and physically stable Polyaniline/Sago starch (PANI/Sago) blend films using a simple one-pot synthesis method. The synthesis of PANI in the presence of Sago to prepare the PANI/Sago blend was done via in situ polyme...

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Bibliographic Details
Main Authors: M. E. Ali Mohsin, Nilesh K. Shrivastava, Norazah Basar, Agus Arsad, Azman Hassan
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Materials
Subjects:
polyaniline
Sago starch
oxidative polymerization
ultrasound irradiation
electrical conductivity
Online Access:https://www.frontiersin.org/article/10.3389/fmats.2019.00297/full

Internet

https://www.frontiersin.org/article/10.3389/fmats.2019.00297/full

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