Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure, average particle size <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>d</...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/21/3856 |