Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid
Enzymatic treatment is an attractive method for mycotoxin detoxification, which ideally prefers the use of one or a few enzymes. However, this is challenged by the diverse structures and co-contamination of multiple mycotoxins in food and feed. Lignin-degrading fungi have been discovered to detoxify...
Main Authors: | Xiaolu Wang, Xing Qin, Zhenzhen Hao, Huiying Luo, Bin Yao, Xiaoyun Su |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
|
Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/11/10/566 |
Similar Items
-
Forage as a Primary Source of Mycotoxins in Animal Diets
by: Jiří Skládanka, et al.
Published: (2010-12-01) -
Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol
by: Debora Muratori Holanda, et al.
Published: (2021-02-01) -
Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from <i>Bacillus subtilis</i>
by: Xing Qin, et al.
Published: (2021-06-01) -
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
by: Aleksandar Ž. Kostić, et al.
Published: (2019-01-01) -
A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
by: Inês Rodrigues, et al.
Published: (2012-09-01)