Grape Rootstock Response to Salinity, Water and Combined Salinity and Water Stresses

Grape Rootstock Response to Salinity, Water and Combined Salinity and Water Stresses

Diminishing availability of non-saline water in arid and semiarid regions is of concern to all irrigated agricultural producers, including wine and grape producers. Grapes are not a salt tolerant crop and producers often face the choice of either limiting fresh water application, using alternative s...

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Bibliographic Details
Main Authors: Donald L. Suarez, Nydia Celis, Ray G. Anderson, Devinder Sandhu
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Agronomy
Subjects:
Salinity
grapes
abiotic stress
wine
rootstocks
Online Access:https://www.mdpi.com/2073-4395/9/6/321

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