Serological, clinical, and risk factors of the Newcastle disease on broilers flocks in Algeria

• Main Authors: Chafik Redha Messaï, Omar Salhi, Djamel khelef, Aziz Lounas, Abdellah Mohamed-Cherif, Rachid Kaidi, Khatima Aït-Oudhia
• Format: Article
• Language: English
• Published: Veterinary World 2019-07-01
• Series: Veterinary World
• Subjects: Algeria; biosecurity; enzyme-linked immunosorbent assay; Newcastle disease; serological; vaccination
• Online Access: http://www.veterinaryworld.org/Vol.12/July-2019/2.pdf

Aim: The work aimed at studying the serological and clinical factors, as well as the risk factors of the Newcastle disease (ND) on broilers herds in Algeria. Materials and Methods: A sample of 1248 birds was randomly selected from 52 broiler flocks. We took blood samples from each bird at the level of the wing vein area where an indirect enzyme-linked immunosorbent assay technique was carried out through the use of an IDvet kit. Results: The flocks showed 82.69% of seroprevalence. Clinically speaking, the most common symptoms were sneezing, rale, greenish diarrhea, torticollis, and motor discords. Most commonly observed postmortem lesions were the proventriculitis, tracheitis, and enteritis. Especially, the caeca are hemorrhagic. The scores show the effect of risk factors. There was a significant effect on the mortality, the hygiene and vaccination groups on antibody titers in time 2. The antibody titers were elevated in the herd that recorded a high mortality (more than 10%) compared with those which recorded a low mortality (<10%) (p=0.002). Therefore, the antibody titers were elevated in herds with bad hygiene, compared with the ones with good hygiene (p=0.04). At last, when broiler chicken were not boosted by ND vaccine, flocks appeared to be more seropositive (p=0.02). Conclusion: The serological survey conducted in this study provided an important scope for ND as a dominant viral disease in broilers. Many factors are responsible for the onset of these diseases; correct biosecurity measures are needed to reduce the impact of this pathology in poultry farms.