Jones, J. A., Kerr, R., Haltli, B., & Tinto, W. F. (2018). Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria. Elsevier.
Chicago Style (17th ed.) CitationJones, Jamila A.D., R.G Kerr, B.A Haltli, and Winston F. Tinto. Temperature and PH Effect on Glucose Production from Pretreated Bagasse by a Novel Species of Citrobacter and Other Bacteria. Elsevier, 2018.
MLA (8th ed.) CitationJones, Jamila A.D., et al. Temperature and PH Effect on Glucose Production from Pretreated Bagasse by a Novel Species of Citrobacter and Other Bacteria. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.