ROLE OF ENVIRONMENTAL ALLERGENS ON ATOPIC DERMATITIS
<p><strong>Background:</strong> Atopic dermatitis (AD) is a chronic eczematous skin disease that develops in a patient with atopic diathesis, which is characterized by an increased liability to produce IgE antibodies for allergens mostly derived from environmental or inhalant aller...
Main Author: | M. Wardhana |
---|---|
Format: | Article |
Language: | English |
Published: |
DiscoverSys
2014-01-01
|
Series: | Bali Medical Journal |
Subjects: | |
Online Access: | https://balimedicaljournal.org/index.php/bmj/article/view/69 |
Similar Items
-
Prevalence of Sensitization to Food and Inhalant Allergens in Patients with Atopic Dermatitis in Gorgan, North of Iran
by: Mohammad Sobhani Shahmirzadi, et al.
Published: (2019-04-01) -
Food Hypersensitivity as a Cause of Atopic Dermatitis
by: Hendra Santoso
Published: (2018-11-01) -
Evaluation of Skin Prick-Test Reactions for Allergic Sensitization in Dogs With Clinical Symptoms Compatible With Atopic Dermatitis. A Pilot Study
by: Ana M. Carmona-Gil, et al.
Published: (2019-12-01) -
Evaluation of the Frequency of Food and Aeroallergens in Patients with Eczema and Urticaria in Province of Bushehr: Based on Skin Prick Test Reactivity
by: Shokrollah Farrokhi, et al.
Published: (2014-10-01) -
Common Allergens in Patients with Atopic Dermatitis
by: MR Bonyadi, et al.
Published: (2014-07-01)