Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017
Non-invasive anthropometric measurement methods such as those for measuring height and weight are crucial in pediatric patients. However, research focusing on the association between the type of dietary pattern and handgrip strength and handgrip-to-weight ratio in adolescents has not been carried ou...
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doaj-5ef7c79da2524675af3622635aef14332020-11-25T03:57:22ZengMDPI AGNutrients2072-66432020-10-01123048304810.3390/nu12103048Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017Yunkoo Kang0Jieun Kim1Do-Yeon Kim2Seung Kim3Sowon Park4Hyunjung Lim5Hong Koh6Department of Pediatrics, Yonsei University Wonju College of Medicine, Wonju 26426, KoreaResearch Institute of Medical Nutrition, Kyung Hee University, Seoul 02447, KoreaResearch Institute of Medical Nutrition, Kyung Hee University, Seoul 02447, KoreaDepartment of Pediatrics, Yonsei University College of Medicine, Severance Children’s Hospital, Seoul 03722, KoreaDepartment of Pediatrics, Yonsei University College of Medicine, Severance Children’s Hospital, Seoul 03722, KoreaResearch Institute of Medical Nutrition, Kyung Hee University, Seoul 02447, KoreaDepartment of Pediatrics, Yonsei University College of Medicine, Severance Children’s Hospital, Seoul 03722, KoreaNon-invasive anthropometric measurement methods such as those for measuring height and weight are crucial in pediatric patients. However, research focusing on the association between the type of dietary pattern and handgrip strength and handgrip-to-weight ratio in adolescents has not been carried out yet. This cross-sectional analysis of the 2014–2017 Korean National Health and Nutrition Examination Survey assessed 2327 adolescents (aged 10–18 years) who had their handgrip strength measured and analyzed its association with dietary pattern. The clusters were examined for nutritional values, and the <i>ready-to-eat</i>, <i>balanced,</i> and <i>Western-style fast-food</i> clusters were ultimately generated. Overall, 85.6% of the participants were assigned to a <i>ready-to-eat</i> dietary pattern, 9.3% to a <i>Western-style fast-food</i> dietary pattern, and 5.1% to a <i>balanced</i> dietary pattern. Compared with the participants following a <i>balanced</i> dietary pattern, those following a <i>ready-to-eat</i> dietary pattern were shown to have a significantly lower handgrip strength and handgrip-to-weight ratio. Decreased handgrip strength and handgrip-to-weight ratio values in participants following <i>ready-to-eat</i> dietary patterns indicate a diffuse problem in adolescents’ health and possibly imply an association between reduced muscle quality and dietary pattern. Therefore, the overall environmental factors potentially inducing such unhealthy dietary preferences should be investigated, and appropriate lifestyle changes in Korean adolescents should be encouraged.https://www.mdpi.com/2072-6643/12/10/3048diethandgrip strengthnutritiondietary patternchildren and adolescentsKNHANES |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Yunkoo Kang Jieun Kim Do-Yeon Kim Seung Kim Sowon Park Hyunjung Lim Hong Koh |
spellingShingle |
Yunkoo Kang Jieun Kim Do-Yeon Kim Seung Kim Sowon Park Hyunjung Lim Hong Koh Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017 Nutrients diet handgrip strength nutrition dietary pattern children and adolescents KNHANES |
author_facet |
Yunkoo Kang Jieun Kim Do-Yeon Kim Seung Kim Sowon Park Hyunjung Lim Hong Koh |
author_sort |
Yunkoo Kang |
title |
Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017 |
title_short |
Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017 |
title_full |
Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017 |
title_fullStr |
Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017 |
title_full_unstemmed |
Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017 |
title_sort |
association between dietary patterns and handgrip strength: analysis of the korean national health and nutrition examination survey data between 2014 and 2017 |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-10-01 |
description |
Non-invasive anthropometric measurement methods such as those for measuring height and weight are crucial in pediatric patients. However, research focusing on the association between the type of dietary pattern and handgrip strength and handgrip-to-weight ratio in adolescents has not been carried out yet. This cross-sectional analysis of the 2014–2017 Korean National Health and Nutrition Examination Survey assessed 2327 adolescents (aged 10–18 years) who had their handgrip strength measured and analyzed its association with dietary pattern. The clusters were examined for nutritional values, and the <i>ready-to-eat</i>, <i>balanced,</i> and <i>Western-style fast-food</i> clusters were ultimately generated. Overall, 85.6% of the participants were assigned to a <i>ready-to-eat</i> dietary pattern, 9.3% to a <i>Western-style fast-food</i> dietary pattern, and 5.1% to a <i>balanced</i> dietary pattern. Compared with the participants following a <i>balanced</i> dietary pattern, those following a <i>ready-to-eat</i> dietary pattern were shown to have a significantly lower handgrip strength and handgrip-to-weight ratio. Decreased handgrip strength and handgrip-to-weight ratio values in participants following <i>ready-to-eat</i> dietary patterns indicate a diffuse problem in adolescents’ health and possibly imply an association between reduced muscle quality and dietary pattern. Therefore, the overall environmental factors potentially inducing such unhealthy dietary preferences should be investigated, and appropriate lifestyle changes in Korean adolescents should be encouraged. |
topic |
diet handgrip strength nutrition dietary pattern children and adolescents KNHANES |
url |
https://www.mdpi.com/2072-6643/12/10/3048 |
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