In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

Although the chemical composition and biological properties of some species of the genus Pistacia has been investigated, studies on hull essential oil of Pistacia vera L. variety Bronte (HEO) are currently lacking. In this work, we have carried out an in-depth phytochemical profile elucidation by Ga...

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Bibliographic Details
Main Authors: Antonella Smeriglio, Marcella Denaro, Davide Barreca, Antonella Calderaro, Carlo Bisignano, Giovanna Ginestra, Ersilia Bellocco, Domenico Trombetta
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:International Journal of Molecular Sciences
Subjects:
Pistacia vera L. variety Bronte
essential oil
antioxidant
cytoprotective activity
antimicrobial activity
Online Access:http://www.mdpi.com/1422-0067/18/6/1212

Internet

http://www.mdpi.com/1422-0067/18/6/1212

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