System Dynamics in Food Quality Certifications: Development of an Audit Integrity System

• Main Authors: Friederike Albersmeier, Holger Schulze, Achim Spiller
• Format: Article
• Language: English
• Published: CentMa 2010-01-01
• Series: International Journal on Food System Dynamics
• Subjects: certification; quality assurance systems; risk oriented auditing approach
• Online Access: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/12

<span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;" lang="EN-GB">Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years. With regard to their potential effects, it is questionable whether the certification approaches are actually able to detect deficiencies within the system and thus prevent crises which may lead to its breakdown. Hence, the ability of a standard to meet its objectives of food quality and safety needs to be enforced. In this contribution we launch the implementation of a controlling tool which automatically monitors audit quality based on information of the respective data bases. By analysing possible negative influences, oppor&shy;tunistic behaviour can thus be detected.</span>