Barley varieties registered in the Slovak Republic in 2014.

• Main Authors: Vratislav PSOTA, Lenka SACHAMBULA, Marián SVORAD
• Format: Article
• Language: ces
• Published: Research Institute of Brewing and Malting, Plc. 2014-05-01
• Series: Kvasný průmysl
• Subjects: barley; variety; malting quality; Slovak Republic
• Online Access: https://kvasnyprumysl.cz/en/artkey/kpr-201405-0002_Odrudy_jecmene_registrovane_ve_Slovenske_republice_v_roce_2014.php
• ISSN: 0023-5830; 2570-8619

In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011-2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety Zarasa (83.0%). All the studied varieties exhibited a very good to optimal level of proteolytic and amylolytic modification. The highest values of apparent final attenuation were recorded in the varieties KWS Bambina (81.5%). The level of cell wall degradation given by friability (86-93%) was optimal in all the studied varieties. Increased ß-glucan content in sweet wort was found only in the variety IS Maltea (230 mg/l). The varieties under study did not have more significant problems with wort haze.In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011-2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety Zarasa (83.0%). All the studied varieties exhibited a very good to optimal level of proteolytic and amylolytic modification. The highest values of apparent final attenuation were recorded in the varieties KWS Bambina (81.5%). The level of cell wall degradation given by friability (86-93%) was optimal in all the studied varieties. Increased ß-glucan content in sweet wort was found only in the variety IS Maltea (230 mg/l). The varieties under study did not have more significant problems with wort haze.