Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay

<i>Penicillium</i> phytopathogenic species provoke severe postharvest disease and economic losses. <i>Penicillium expansum</i> is the main pome fruit phytopathogen while <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> cause citrus green an...

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Main Authors: Mónica Gandía, Anant Kakar, Moisés Giner-Llorca, Jeanett Holzknecht, Pedro Martínez-Culebras, László Galgóczy, Florentine Marx, Jose F. Marcos, Paloma Manzanares
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Journal of Fungi
Subjects:
Online Access:https://www.mdpi.com/2309-608X/7/6/449
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spelling doaj-5f82fade29984895bb4c5fe6ecbbc7722021-06-30T23:20:20ZengMDPI AGJournal of Fungi2309-608X2021-06-01744944910.3390/jof7060449Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit DecayMónica Gandía0Anant Kakar1Moisés Giner-Llorca2Jeanett Holzknecht3Pedro Martínez-Culebras4László Galgóczy5Florentine Marx6Jose F. Marcos7Paloma Manzanares8Food Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Valencia, SpainBiocenter, Institute of Molecular Biology, Medical University of Innsbruck, Innrain 80-82, 6020 Innsbruck, AustriaFood Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Valencia, SpainBiocenter, Institute of Molecular Biology, Medical University of Innsbruck, Innrain 80-82, 6020 Innsbruck, AustriaFood Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Valencia, SpainInstitute of Plant Biology, Biological Research Centre, Eötvös Loránd Research Network, Temesvári krt. 62, 6726 Szeged, HungaryBiocenter, Institute of Molecular Biology, Medical University of Innsbruck, Innrain 80-82, 6020 Innsbruck, AustriaFood Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Valencia, SpainFood Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino Benlloch 7, 46980 Valencia, Spain<i>Penicillium</i> phytopathogenic species provoke severe postharvest disease and economic losses. <i>Penicillium expansum</i> is the main pome fruit phytopathogen while <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> cause citrus green and blue mold, respectively. Control strategies rely on the use of synthetic fungicides, but the appearance of resistant strains and safety concerns have led to the search for new antifungals. Here, the potential application of different antifungal proteins (AFPs) including the three <i>Penicillium chrysogenum</i> proteins (PAF, PAFB and PAFC), as well as the <i>Neosartorya fischeri</i> NFAP2 protein to control <i>Penicillium</i> decay, has been evaluated. PAFB was the most potent AFP against <i>P. digitatum</i>, <i>P. italicum</i> and <i>P. expansum</i>, PAFC and NFAP2 showed moderate antifungal activity, whereas PAF was the least active protein. In fruit protection assays, PAFB provoked a reduction of the incidence of infections caused by <i>P. digitatum</i> and <i>P. italicum</i> in oranges and by <i>P. expansum</i> in apples. A combination of AFPs did not result in an increase in the efficacy of disease control. In conclusion, this study expands the antifungal inhibition spectrum of the AFPs evaluated, and demonstrates that AFPs act in a species-specific manner. PAFB is a promising alternative compound to control <i>Penicillium</i> postharvest fruit decay.https://www.mdpi.com/2309-608X/7/6/449<i>Penicillium</i> decay<i>Penicillium</i> <i>digitatum</i><i>Penicillium</i> <i>italicum</i><i>Penicillium</i> <i>expansum</i>PAFB antifungal proteinpostharvest protection
collection DOAJ
language English
format Article
sources DOAJ
author Mónica Gandía
Anant Kakar
Moisés Giner-Llorca
Jeanett Holzknecht
Pedro Martínez-Culebras
László Galgóczy
Florentine Marx
Jose F. Marcos
Paloma Manzanares
spellingShingle Mónica Gandía
Anant Kakar
Moisés Giner-Llorca
Jeanett Holzknecht
Pedro Martínez-Culebras
László Galgóczy
Florentine Marx
Jose F. Marcos
Paloma Manzanares
Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay
Journal of Fungi
<i>Penicillium</i> decay
<i>Penicillium</i> <i>digitatum</i>
<i>Penicillium</i> <i>italicum</i>
<i>Penicillium</i> <i>expansum</i>
PAFB antifungal protein
postharvest protection
author_facet Mónica Gandía
Anant Kakar
Moisés Giner-Llorca
Jeanett Holzknecht
Pedro Martínez-Culebras
László Galgóczy
Florentine Marx
Jose F. Marcos
Paloma Manzanares
author_sort Mónica Gandía
title Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay
title_short Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay
title_full Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay
title_fullStr Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay
title_full_unstemmed Potential of Antifungal Proteins (AFPs) to Control <i>Penicillium</i> Postharvest Fruit Decay
title_sort potential of antifungal proteins (afps) to control <i>penicillium</i> postharvest fruit decay
publisher MDPI AG
series Journal of Fungi
issn 2309-608X
publishDate 2021-06-01
description <i>Penicillium</i> phytopathogenic species provoke severe postharvest disease and economic losses. <i>Penicillium expansum</i> is the main pome fruit phytopathogen while <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> cause citrus green and blue mold, respectively. Control strategies rely on the use of synthetic fungicides, but the appearance of resistant strains and safety concerns have led to the search for new antifungals. Here, the potential application of different antifungal proteins (AFPs) including the three <i>Penicillium chrysogenum</i> proteins (PAF, PAFB and PAFC), as well as the <i>Neosartorya fischeri</i> NFAP2 protein to control <i>Penicillium</i> decay, has been evaluated. PAFB was the most potent AFP against <i>P. digitatum</i>, <i>P. italicum</i> and <i>P. expansum</i>, PAFC and NFAP2 showed moderate antifungal activity, whereas PAF was the least active protein. In fruit protection assays, PAFB provoked a reduction of the incidence of infections caused by <i>P. digitatum</i> and <i>P. italicum</i> in oranges and by <i>P. expansum</i> in apples. A combination of AFPs did not result in an increase in the efficacy of disease control. In conclusion, this study expands the antifungal inhibition spectrum of the AFPs evaluated, and demonstrates that AFPs act in a species-specific manner. PAFB is a promising alternative compound to control <i>Penicillium</i> postharvest fruit decay.
topic <i>Penicillium</i> decay
<i>Penicillium</i> <i>digitatum</i>
<i>Penicillium</i> <i>italicum</i>
<i>Penicillium</i> <i>expansum</i>
PAFB antifungal protein
postharvest protection
url https://www.mdpi.com/2309-608X/7/6/449
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