Effect of biofertilization in the morpho physiology and yield of common bean (Phaseolus vulgaris L.)

Effect of biofertilization in the morpho physiology and yield of common bean (Phaseolus vulgaris L.)

Common bean (Phaseolus vulgaris L.) is widely cultivated in Cuba principally in small farm areas because its role as a principal component of the daily diet. The use of effective native rhizobia as natural biofertilizer will positive contributes to the production of this grain. In order to evaluate...

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Bibliographic Details
Main Authors: Ariany Colás – Sánchez, Beatriz Díaz – Pérez, Alianny Rodríguez-Urrutia, Sirley Gatorno-Muñóz, Oralia Rodríguez López
Format: Article
Language:Spanish
Published: Universidad Central "Marta Abreu" de Las Villas 2018-10-01
Series:Centro Agrícola
Subjects:
Rhizobium pisi
common bean
EcoMic®
native strains
Online Access:http://cagricola.uclv.edu.cu/index.php/en/volume-45-2018/issue-4-oct-dec-2018/1100-effect-of-biofertilization-in-the-morpho-physiology-and-yield-of-common-bean-phaseolus-vulgaris-l

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