BOTANICAL ORIGIN AUTHENTICAFITION OF BLACK LOCUST (ROBINIA PSEUDOACACIA) HONEY, BY MEANS OF SUGAR SPECTRUM DETERMINATION

BOTANICAL ORIGIN AUTHENTICAFITION OF BLACK LOCUST (ROBINIA PSEUDOACACIA) HONEY, BY MEANS OF SUGAR SPECTRUM DETERMINATION

The quality of honey is established by its botanical or floral origin and chemical composition. Sugar spectrum is an important criterion for authenticity determination. High fructose content is a characteristic of locust honey. 64 honey samples originating from three different zones of Romania were...

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Bibliographic Details
Main Authors: Niculina Madas, L. Al. Margitas, D. Dezmirean, Victoria Bonta, Otilia Bobis
Format: Article
Language:English
Published: AcademicPres 2012-04-01
Series:Agricultura
Online Access:http://journals.usamvcluj.ro/index.php/agricultura/article/view/9073

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