Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure Influencia del consumo de alimentos dietéticos bajos en proteína sobre la calidad de vida y los niveles de vitaminas B y homocisteína en pacientes con insuficiencia renal crónica
Objective: The aim of the study was to determine whether the consumption of low protein dietetic foods® improved the quality of life and nutritional status for vitamins B and homocysteine in patients with chronic renal failure. Methodology: This nutritional-intervention involved 28 men and 21 women,...
Main Authors: | C. Sánchez, P. Aranda, E. Planells, P. Galindo, A. Pérez de la Cruz, M. Larrubia, J. Llopis |
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Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
2010-04-01
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Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000200006 |
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