CHARACTERISTICS OF THE PRODUCTION PROCESSES OF MEALS IN THE IMPLEMENTATION OF NUTRISUS IN MUNICIPALITIES OF RIO GRANDE DO NORTE

CHARACTERISTICS OF THE PRODUCTION PROCESSES OF MEALS IN THE IMPLEMENTATION OF NUTRISUS IN MUNICIPALITIES OF RIO GRANDE DO NORTE

This is a descriptive, cross-sectional survey which aims to evaluate the characteristics of the productive processes of meals in the implementation of NutriSus in four municipalities of Rio Grande do Norte. For the data collection, interviews and visits were carried out to the daycare centers and to...

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Bibliographic Details
Main Authors: Oliva Maria da Silva Sousa, Cintia Matias Santiago, Fábio Resende de Araújo, Joana Eliza Pontes de Azevedo
Format: Article
Language:English
Published: Josely Correa Koury 2017-05-01
Series:Demetra
Subjects:
programas nacionais de saúde. políticas públicas. alimentação escolar.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/25374

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