Competitive advantages of firms in agro-industrial clusters: Study of wine in Brazil and Chile

This study aims to explore two cases connected to the wine productive chain, emphasizing the process of competitive advantages creation under the logic of industrial clusters. The analyzed experiences deal with agglomerations of companies, where some are already established, while others are consoli...

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Bibliographic Details
Main Authors: Mattia Adilene Alvares, Macke Janaina, Sttofel Janete, Sala Daniel Miranda
Format: Article
Language:English
Published: EDP Sciences 2015-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20150503004
Description
Summary:This study aims to explore two cases connected to the wine productive chain, emphasizing the process of competitive advantages creation under the logic of industrial clusters. The analyzed experiences deal with agglomerations of companies, where some are already established, while others are consolidated or under expansion: The Vale dos Vinhedos (Brazil), and Valle de Casablanca (Chile). The comparative study was based on the presence of territorial resources, analyzed in categories, of which we can highlight: denomination of origin (D.O.), tourism, economy, political situation and unique value. The analysis of both territories allowed the identification of similarities and potentialities, and the attachment of those with the construction of com- petitive advantages. The results show that the competitiveness of companies established on the Vale dos Vinhedos and Valle de Casablanca is determined by the competitiveness of the territory, meaning that the spaces under analysis perform a fundamental role in the process of creation of competitive advantages of the already installed companies.
ISSN:2117-4458