Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor
Vibrio vulnificus is an important pathogenic bacterium that is often associated with seafood-borne illnesses. Therefore, to detect this pathogen in aquatic products, a DNAzyme-based fluorescent sensor was developed for the in vitro detection of V. vulnificus. After screening and mutation, a DNAzyme...
Main Authors: | Shihui Fan, Chao Ma, Xiaopeng Tian, Xiaoyi Ma, Mingcan Qin, Hangjie Wu, Xueqing Tian, Jing Lu, Mingsheng Lyu, Shujun Wang |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-06-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2021.655845/full |
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