Fantová, M., ŠKARKOVÁ, L., Ptáček, M., MICHNOVÁ, K., Nohejlová, L., & DUCHÁČEK, J. (2016). Histochemical Muscle Fiber Characteristics of Texel Meat. University of Zagreb, Faculty of Agriculture.
Chicago Style (17th ed.) CitationFantová, Milena, Ludmila ŠKARKOVÁ, Martin Ptáček, Klára MICHNOVÁ, Lenka Nohejlová, and Jaromir DUCHÁČEK. Histochemical Muscle Fiber Characteristics of Texel Meat. University of Zagreb, Faculty of Agriculture, 2016.
MLA (8th ed.) CitationFantová, Milena, et al. Histochemical Muscle Fiber Characteristics of Texel Meat. University of Zagreb, Faculty of Agriculture, 2016.
Warning: These citations may not always be 100% accurate.