Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. Niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality
The apparent digestibility coefficients (ADCs) of differently processed okara meals were assessed in Nile tilapia diets: dried okara not autoclaved (FOK), dried okara autoclaved (AOK), okara hydrolyzed with Alcalase (ALOK) or <i>Cynara cardunculus</i> proteases (CYOK), and hydrolyzed oka...
Main Authors: | Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado, Luísa M. P. Valente |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/3/590 |
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