Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)

This study has been carried out in a greenhouse to investigate effects of different water and salinity stress on the growth, development, yield, water consumption of grasspea (Lathyrus sativus L.) plant. The experiment consists of two parts, as irrigation regime and salinity. In the salinity part of...

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Main Authors: Hüseyin ŞİMŞEK, Sevda SAFİ, Ali ÜNLÜKARA
Format: Article
Language:Turkish
Published: Gaziosmanpasa University Press 2013-06-01
Series:Gazi Osman Paşa Üniversitesi Ziraat Fakültesi Dergisi
Subjects:
Online Access:http://ziraatdergi.gop.edu.tr/Makaleler/1982413316_1-12.pdf
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spelling doaj-614c7494a50342599cd064d8fc6f1f032020-11-24T22:45:15ZturGaziosmanpasa University PressGazi Osman Paşa Üniversitesi Ziraat Fakültesi Dergisi1300-29102147-88482013-06-01301112http://dx.doi.org/10.13002/jafgu180 Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.) Hüseyin ŞİMŞEKSevda SAFİAli ÜNLÜKARAThis study has been carried out in a greenhouse to investigate effects of different water and salinity stress on the growth, development, yield, water consumption of grasspea (Lathyrus sativus L.) plant. The experiment consists of two parts, as irrigation regime and salinity. In the salinity part of the experiment, the grasspea were exposed to five different water salinity levels (T0 = 0.65, T1 = 2.0, T2 = 4.0, T3 = 6.0 and T4 = 8.0 dS/m). Applications of 125%, 100%, 75% and 50% of depleted water from field capacity were S0, S1, S2, and S3irrigation regime treatments of the experiment, respectively. In the one half of 8 pot- treatments, the harvest carried out at flowering stage as a fresh hay while the harvest of another half of the treatments carried out at seed stage. Plant water depletions were monitored by weighing the pots. Each treatment of the experiment conducted completely randomized plot design with four replications. Excess water application (125 % treatment) decreased water use efficiency and hectoliter weight while it doesn’t cause significant decreases both dry hay weight and seed yield. It is concluded that grasspea is neither tolerant against water deficit nor sensitive for hay production but it is more tolerant to drought for seed production. Saline irrigation water less than 2 dS/m positively contributed grasspea both seed and hay yield. It is determined that dry hay weight decreased at 8.24% after 3.06 dS/m threshold soil salinity and seed yield decreased at 10.3% after 2.78 threshold soil salinity. Plant water consumption is depressed with increasing soil salinity. Grasspea production for roughage in the area where has limited water sources is offered due to lower water use efficiency for seed production.http://ziraatdergi.gop.edu.tr/Makaleler/1982413316_1-12.pdfGrasspea (Lathyrus sativus L.)plant water consumptionsalinitywater deficit
collection DOAJ
language Turkish
format Article
sources DOAJ
author Hüseyin ŞİMŞEK
Sevda SAFİ
Ali ÜNLÜKARA
spellingShingle Hüseyin ŞİMŞEK
Sevda SAFİ
Ali ÜNLÜKARA
Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)
Gazi Osman Paşa Üniversitesi Ziraat Fakültesi Dergisi
Grasspea (Lathyrus sativus L.)
plant water consumption
salinity
water deficit
author_facet Hüseyin ŞİMŞEK
Sevda SAFİ
Ali ÜNLÜKARA
author_sort Hüseyin ŞİMŞEK
title Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)
title_short Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)
title_full Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)
title_fullStr Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)
title_full_unstemmed Determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (Lathyrus sativus L.)
title_sort determining the effects of water and salinity stress on plant growth, development, yield and water consumption in grasspea (lathyrus sativus l.)
publisher Gaziosmanpasa University Press
series Gazi Osman Paşa Üniversitesi Ziraat Fakültesi Dergisi
issn 1300-2910
2147-8848
publishDate 2013-06-01
description This study has been carried out in a greenhouse to investigate effects of different water and salinity stress on the growth, development, yield, water consumption of grasspea (Lathyrus sativus L.) plant. The experiment consists of two parts, as irrigation regime and salinity. In the salinity part of the experiment, the grasspea were exposed to five different water salinity levels (T0 = 0.65, T1 = 2.0, T2 = 4.0, T3 = 6.0 and T4 = 8.0 dS/m). Applications of 125%, 100%, 75% and 50% of depleted water from field capacity were S0, S1, S2, and S3irrigation regime treatments of the experiment, respectively. In the one half of 8 pot- treatments, the harvest carried out at flowering stage as a fresh hay while the harvest of another half of the treatments carried out at seed stage. Plant water depletions were monitored by weighing the pots. Each treatment of the experiment conducted completely randomized plot design with four replications. Excess water application (125 % treatment) decreased water use efficiency and hectoliter weight while it doesn’t cause significant decreases both dry hay weight and seed yield. It is concluded that grasspea is neither tolerant against water deficit nor sensitive for hay production but it is more tolerant to drought for seed production. Saline irrigation water less than 2 dS/m positively contributed grasspea both seed and hay yield. It is determined that dry hay weight decreased at 8.24% after 3.06 dS/m threshold soil salinity and seed yield decreased at 10.3% after 2.78 threshold soil salinity. Plant water consumption is depressed with increasing soil salinity. Grasspea production for roughage in the area where has limited water sources is offered due to lower water use efficiency for seed production.
topic Grasspea (Lathyrus sativus L.)
plant water consumption
salinity
water deficit
url http://ziraatdergi.gop.edu.tr/Makaleler/1982413316_1-12.pdf
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