Vitamine K

Subclasses of vitamin K, their origins, their differential characteristics of absorption and metabolism, their relative effects on gammacarboxylation of various proteins implicated in hemostasis andcoagulation, in bone calcification are not well known even by experts in these fields. These misunders...

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Main Authors: Bal dit Sollier Claire, Drouet Ludovic
Format: Article
Language:English
Published: EDP Sciences 2011-03-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2011.0372
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spelling doaj-61973bc0be3b41029020a9f4faf10c502021-04-02T03:10:41ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2011-03-01182949810.1051/ocl.2011.0372ocl2011182p94Vitamine KBal dit Sollier ClaireDrouet LudovicSubclasses of vitamin K, their origins, their differential characteristics of absorption and metabolism, their relative effects on gammacarboxylation of various proteins implicated in hemostasis andcoagulation, in bone calcification are not well known even by experts in these fields. These misunderstandings explain errors in recommendations for public and for patients. This review will not expose again the fundamentals on vitamins K as presented in the paper by Marc Guillaumont published in 2000 in this same journal. This 2011 review will try to update our actual knowledge and most of all will insist on their practical implications especially on the management of oral anticoagulant treatments since until recently vitamin K antagonist was the only available type of such a treatment. Several examples illustrate the need for a better understanding of this subject. The fear that diet vitamin K could deregulate the equilibrium of oral vitamin K antagonist treatment leads to recommend a quite total suppression of vitamin K containing components in the diet of anticoagulated patients. This leads to an opposite effect: a high sensitivity to vitamin K and to disequilibrium of the anticoagulant treatment while a comprehensivemoderate and regular diet intake of vitamin K first facilitates the food choice of the patients but also helps to stabilise the treatment of chronically anticoagulated patients. Vitamin K plays a role in bone calcification and in osteoporosis prevention. Until recently the food supplementation with vitamin K in view of preventing osteoporosis in general population was strongly limited due to fear to affect the treatment equilibrium in anticoagulated patients. While an understanding that the effects of moderate supplementation in vitamin K has no or limited effect on anticoagulation and on the long run could at the opposite help to stabilize the daily level of anticoagulation in patients chronically treated with vitamin K.http://dx.doi.org/10.1051/ocl.2011.0372vitamin Kcoagulation factorsoral anticoagulantsvitamin K antagonistosteoporosisphylloquinonemenaquinones
collection DOAJ
language English
format Article
sources DOAJ
author Bal dit Sollier Claire
Drouet Ludovic
spellingShingle Bal dit Sollier Claire
Drouet Ludovic
Vitamine K
Oléagineux, Corps gras, Lipides
vitamin K
coagulation factors
oral anticoagulants
vitamin K antagonist
osteoporosis
phylloquinone
menaquinones
author_facet Bal dit Sollier Claire
Drouet Ludovic
author_sort Bal dit Sollier Claire
title Vitamine K
title_short Vitamine K
title_full Vitamine K
title_fullStr Vitamine K
title_full_unstemmed Vitamine K
title_sort vitamine k
publisher EDP Sciences
series Oléagineux, Corps gras, Lipides
issn 1258-8210
1950-697X
publishDate 2011-03-01
description Subclasses of vitamin K, their origins, their differential characteristics of absorption and metabolism, their relative effects on gammacarboxylation of various proteins implicated in hemostasis andcoagulation, in bone calcification are not well known even by experts in these fields. These misunderstandings explain errors in recommendations for public and for patients. This review will not expose again the fundamentals on vitamins K as presented in the paper by Marc Guillaumont published in 2000 in this same journal. This 2011 review will try to update our actual knowledge and most of all will insist on their practical implications especially on the management of oral anticoagulant treatments since until recently vitamin K antagonist was the only available type of such a treatment. Several examples illustrate the need for a better understanding of this subject. The fear that diet vitamin K could deregulate the equilibrium of oral vitamin K antagonist treatment leads to recommend a quite total suppression of vitamin K containing components in the diet of anticoagulated patients. This leads to an opposite effect: a high sensitivity to vitamin K and to disequilibrium of the anticoagulant treatment while a comprehensivemoderate and regular diet intake of vitamin K first facilitates the food choice of the patients but also helps to stabilise the treatment of chronically anticoagulated patients. Vitamin K plays a role in bone calcification and in osteoporosis prevention. Until recently the food supplementation with vitamin K in view of preventing osteoporosis in general population was strongly limited due to fear to affect the treatment equilibrium in anticoagulated patients. While an understanding that the effects of moderate supplementation in vitamin K has no or limited effect on anticoagulation and on the long run could at the opposite help to stabilize the daily level of anticoagulation in patients chronically treated with vitamin K.
topic vitamin K
coagulation factors
oral anticoagulants
vitamin K antagonist
osteoporosis
phylloquinone
menaquinones
url http://dx.doi.org/10.1051/ocl.2011.0372
work_keys_str_mv AT balditsollierclaire vitaminek
AT drouetludovic vitaminek
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